Low, Medium, or High speed controls let you quickly MIX, BLEND, or WHIP eggs whites, cake batter, cookie dough, whip cream and more at the touch of a button
No more lost beaters or flimsy front clip plates – seamlessly eject the beaters , freshly cleaned, right back into the beater storage clip on the side of the appliance, making for optimum storage
3.COMPACT + PORTABLE:
Weighing just over 0.48KG, this is a MUST-HAVE for that first apartment, smaller kitchen, college dorm life, or camper/RV traveling
The perfect wedding or new home gift. Its small size takes up little cabinet or counter space, and its sleek design and trendy color options will match any kitchen.
1. Put the material to be processed into the container, and the eggs needs to be removed first.
2, the spiral stir stick of the eggs beater is used to stir the flour, the round head stir stick is used to send the protein, and you need to insert the stirring head you need before use.
3. Determine the number of stages of mixing according to the number of boxes of ingredients to be prepared. The power of level 1 is the lowest, and the level 1-2 of the mixer is suitable for making mixed dry items such as flour and cream; Grade 4 is suitable for liquid materials; Grades 5-7 are suitable for mixing dough for cakes, cookies and other foods.
4. After selecting the mixing level, you can work on the material.